This festive Ramadan and Eid season, we have partnered with MasterChef Winner, Restaurateur and Cookery Author, Shelina Permalloo.
Read MoreThe pud of dreams - this small but perfectly formed nut and choccie combo, yum!
Read MoreThis classic leftover-bread pud gets a tasty update with juicy berries providing natural sweetness
Read MoreLuscious layers of ready-prepped fruit, custard and meringue
Read MoreThis creamy frozen dessert treat, packed with crispy wafers, has a fruity pink swirl.
Read MoreClassic choc bourbon biscuits are the ideal crunchy topping for these rich, gooey brownie treats
Read MoreThis fridge favourite is a doddle to assemble and delicious. No oven time is needed, so it saves you time and energy too.
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