To vary this dish try using Asda Korma or Tikka Curry Paste instead of Balti to make a tasty change.
Read MoreThis aubergine & pepper bake is a satisfying vegetarian recipe that can be eaten on its own or served as a side.
Read MoreThe Middle Eastern spice sumac adds a wonderful tangy flavour to this hearty salad.
Read MoreThis soup is a meal in a bowl. You could replace the salmon with white fish or prawns for a change
Read MoreA quick and simple guacamole-style dip recipe made with soured cream, avocado and chilli.
Read More"The Spinach and Feta Borek recipe offers an abundance of flavours and textures while being easy on the budget!" - Zubda
Read MoreWith a soft yet crumbly texture and fruity, subtly spiced flavour, Welshcakes are a true taste of tradition. This recipe dates from the mid-19th century, when coal miners in South Wales took them to work as a pocket sized treat – and they’re still popular in the region today.
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