Masterclass

How to make perfect fish and chips at home

The only tips you need for mastering frying at home, from bubbly batter to avoiding 'the sog'

Our food editor shows how to nail a cooking skill the many can find daunting

From barbecued beauties to marinades in a jiffy, become the ultimate fish master-chef with these tips and tricks

Hearty haggis adds depth of flavour to Scotch eggs - perfect with the tangy dip

Making your own rough puff pastry is easier than you might think. And the results are impressive – and delicious