Hearty beans, slow cooked and gently spiced, are the ideal weeknight warmer, while the tomato salsa adds a hit of fresh, zingy flavours
Read MoreA quick and simple guacamole-style dip recipe made with soured cream, avocado and chilli.
Read MoreTex-Mex flavours in an easy-to-put-together bowl. Add soured cream and a sprinkle of cheese for a vegetarian, rather than vegan, option
Read MoreThis super-easy dish is made with plant-based mince
Read MoreA Mexican twist to the classic lasagne!
Read MoreCooked-in-advance spicy brisket makes one hot pizza topping – with leftovers for later
Read MoreThis hearty vegetarian meal in a bowl teams pulled pork-style jackfruit with refried beans, rice and corn
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