Leftover sourdough blitzed into crumbs soaks up the syrup, giving the filling a lovely fluffy texture that compliments the crunchy pecans
Read MoreA ready-made buttery pastry case filled with gooey caramel and a super-simple rich ganache, topped with crunchy chocolate nuts
Read MoreMade using tinned ingredients, the pineapple upside-down cake gets a French-style twist with flaky pastry, caramel and coconut ice cream
Read MoreClassic flavours of Christmas served up in a pastry case
Read MoreIt's quick and cheap to make a lot of these mini tarts, so they're perfect for a kid's birthday party
Read MoreRipe apricots are the perfect match for the delicate almond frangipane filling, made with cocoa powder for a delicious chocolate hit
Read MoreYummy sunny-side-up treats
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