To vary this dish try using Asda Korma or Tikka Curry Paste instead of Balti to make a tasty change.
Read MoreThis aubergine & pepper bake is a satisfying vegetarian recipe that can be eaten on its own or served as a side.
Read MoreThe Middle Eastern spice sumac adds a wonderful tangy flavour to this hearty salad.
Read MoreRoasted aubergine with a spicy kick of piri piri rice. A simply delish veggie option!
Read MoreButtery yet sharp, crisp but soft, these moreish, pretty potato cakes will please the mash and roasties crowd.
Read MoreCharring the spring onions adds a smoky bite to tender spring vegetables and herbs.
Read MoreA quick and simple guacamole-style dip recipe made with soured cream, avocado and chilli.
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