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Carrots - Meet the Tastemakers

What does it take to grow the perfect carrot? Our suppliers at Strawsons dish the dirt.

Mince Pies - Meet the Tastemakers

Learn more about what goes into making this classic seasonal staple.

Cured Salmon - Meet the Tastemakers

See what goes into our Scottish Cured Salmon to make it Extra Special...

Beef - Meet the Tastemakers

Cheese - Meet the Tastemakers

No Christmas feast is complete without a decent cheeseboard.

Cream Liqueur - Meet the Tastemakers

Our Extra Special Cream Liqueurs are made with cosy evenings in mind.

Fudge - Meet the Tastemakers

Carrot & dried fruit cupcakes

1 Hour 15 Mins

SERVES 12

A different twist on carrot cake, this recipe for carrot cupcakes makes 12 moist, sweet and delicious buns that are great for parties or picnics.

Welshcakes

50 Mins

SERVES 30

With a soft yet crumbly texture and fruity, subtly spiced flavour, Welshcakes are a true taste of tradition. This recipe dates from the mid-19th century, when coal miners in South Wales took them to work as a pocket sized treat – and they’re still popular in the region today.

Just Wholefoods Trifle Slices

1 Hour 30 Mins

SERVES 10

These delicious trifle slices are the perfect treat. Made using our very own Strawberry Jelly and delicious Vanilla Custard Powder.

Best ever bubble and squeak

1 Hour

SERVES 4

If you're not a meat-eater this yummy dish tastes just as delicious without the bacon.

Silverspoon Victoria Sponge with Lemon and Blackcurrant

1 Hour

SERVES 10

This is a cake recipe that you will return to time and again. It's a lovely cake with an even crumb, even rise and not too dry around the edges with a light and airy texture.

Stork's Strawberry & Coconut Sponge Cake

1 Hour 4 Mins

SERVES 12

Delicious Victorian Sponge with a sweet Strawberry Jam and delightful Coconut Cream Cheese Buttercream.

Steak with herb crumb topping

20 Mins

SERVES 4

It's hard to beat a juicy steak for taste, but this delicious topping raises it to another level