british

3 Pie Recipes to try this Pie Week

Try these three pie recipes ranging from a comforting classic, to a recipe with a dairy-free twist!

5 recipes that are best of British this October

Welcome to October! We’re celebrating the Best of British fresh produce with these delicious autumnal recipes.

5 recipes that are best of British this September

As the seasons start to change, we celebrate our favourite picks from September’s fresh produce.

8 must-have accessories for the ultimate garden party

Fuss-free Christmas feast

Whatever your party size for Christmas feasting this year – we've got your turkey covered!

3 irresistible Yorkshire pudding desserts

Jazz up the humble Yorkshire with these deliciously sweet alternatives to celebrate Yorkshire Day

The best British summer seaside recipes

Welshcakes

50 Mins

SERVES 30

With a soft yet crumbly texture and fruity, subtly spiced flavour, Welshcakes are a true taste of tradition. This recipe dates from the mid-19th century, when coal miners in South Wales took them to work as a pocket sized treat – and they’re still popular in the region today.

Best ever bubble and squeak

1 Hour

SERVES 4

If you're not a meat-eater this yummy dish tastes just as delicious without the bacon.

Just Wholefoods Trifle Slices

1 Hour 30 Mins

SERVES 10

These delicious trifle slices are the perfect treat. Made using our very own Strawberry Jelly and delicious Vanilla Custard Powder.

Silverspoon Victoria Sponge with Lemon and Blackcurrant

1 Hour

SERVES 10

This is a cake recipe that you will return to time and again. It's a lovely cake with an even crumb, even rise and not too dry around the edges with a light and airy texture.

Stork's Strawberry & Coconut Sponge Cake

1 Hour 4 Mins

SERVES 12

Delicious Victorian Sponge with a sweet Strawberry Jam and delightful Coconut Cream Cheese Buttercream.

Steak with herb crumb topping

20 Mins

SERVES 4

It's hard to beat a juicy steak for taste, but this delicious topping raises it to another level

Pea & mint soup

40 Mins

SERVES 4

Bursting with flavour, this soup will keep in the fridge for up to 3 days or freeze any leftovers