The impressive-looking stripes are created with a red sponge mixture.
Read MoreWith rings of chewy almond stacked to form a tower, this celebration wreath cake tastes as good as it looks.
Read MoreThis recipe has been a Christmas favourite for years – it will keep for up to three months without icing.
Read MoreGet ahead with your preparations and you'll be rewarded with a rich, moist fruit cake that's ready for icing and decorating in December
Read MoreSave time by preparing this in advance, then just assemble on the day. The meringue will keep for a week in an airtight container, and the chocolate sauce for 5 days in the fridge.
Read MoreSoaking the fruit in Malibu gives this baked cheesecake an unexpected twist. Or add raisins soaked in rum instead for a traditional flavour.
Read MoreInspired by a winter wonderland, this amazing cake is decorated with shards made from clear mint sweets for a spectacular glacier-style finish.
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