You can use Prosecco, Cava, Champagne or any dry sparkling wine for this wonderful sauce.
Read MoreThis can be frozen. To serve, defrost overnight in the fridge, wrap in foil and heat in an oven for 10 minutes.
Read MoreChateaubriand is the leanest, most tender cut of beef – perfect for a special occasion. The flavoursome meat in this recipe is complemented by the spicy horseradish and cayenne pepper.
Read MoreThe woody flavour of the mushrooms and earthiness of the chestnuts combine to make a rich, nutty-tasting soup.
Read MoreThese heavenly desserts can be made the day before and kept in the fridge
Read MoreSimple and nutritious, a fish dish is a healthy seasonal alternative.
Read MoreWe've used venison steaks rather than the usual beef here. They have a richer, gamier flavour and are more tender
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