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        christmas-dinner-alternatives

        Easy Festive Christmas Dinner Sides

        Easy Festive Christmas Dinner Sides

        Get inspired to try these indulgent Christmas side dishes...

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        Freezable Christmas trimmings recipes to get ahead

        Freezable Christmas trimmings recipes to get ahead

        Hosting Christmas doesn't have to be stressful! Here are five Christmas dinner trimmings you can make ahead of the big day...

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        Celebration salmon

        Celebration salmon

        Cooking Time50 Mins
        ServesSERVES 4

        You can use Prosecco, Cava, Champagne or any dry sparkling wine for this wonderful sauce.

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        Spinach, mushroom & blue cheese roulade

        Spinach, mushroom & blue cheese roulade

        Cooking Time45 Mins
        ServesSERVES 4

        This can be frozen. To serve, defrost overnight in the fridge, wrap in foil and heat in an oven for 10 minutes.

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        Mushroom and chestnut soup

        Mushroom and chestnut soup

        Cooking Time40 Mins
        ServesSERVES 6

        The woody flavour of the mushrooms and earthiness of the chestnuts combine to make a rich, nutty-tasting soup.

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        Chateaubriand fillet with horseradish & cayenne breadcrumb

        Chateaubriand fillet with horseradish & cayenne breadcrumb

        Cooking Time1 Hour 30 Mins
        ServesSERVES 6

        Chateaubriand is the leanest, most tender cut of beef – perfect for a special occasion. The flavoursome meat in this recipe is complemented by the spicy horseradish and cayenne pepper.

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        Whole baked Alaskan salmon

        Whole baked Alaskan salmon

        Cooking Time1 Hour 30 Mins
        ServesSERVES 6

        Simple and nutritious, a fish dish is a healthy seasonal alternative.

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        White chocolate mousse

        White chocolate mousse

        Cooking Time30 Mins
        ServesSERVES 8

        These heavenly desserts can be made the day before and kept in the fridge

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        Steam-roast pork belly

        Steam-roast pork belly

        Cooking Time3 Hours 30 Mins
        ServesSERVES 4

        A simple roast that's unbelievably good. Cooked this way, the meat is meltingly tender and the crackling really crisp.

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