Create fragrant and hearty meals using our new Ras El-Hanout from the Cook by Asda range.
Read MoreFive tasty and simple weeknight dishes you can whip up in no time!
Read MorePerfect for packed lunches or BBQs, mix and match your elements to personalise your salad
Read MoreThis tagine-inspired bake makes the most of a slow-cook cut. Can’t eat it all? Pop it in a wrap!
Read MoreSweet pointed red peppers are roasted with a sautéed veg and spicy cous cous filling
Read MoreGet in the mood for spring with this Middle Eastern-style cous cous salad, bursting with fresh green herbs and gemlike fruits
Read MoreTangy caramelised-apricot sauce and a hint of aniseed cut through the tender meat
Read MoreThis one-time Friday night fave is back in business - but don't go overboard!
Read MoreThis simple Middle Eastern-style dish is delicious served warm for a midweek main meal
Read MoreCous cous works brilliantly in place of breadcrumbs in this zingy recipe
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