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        cucumber

        6 reasons to love fresh produce in April

        6 reasons to love fresh produce in April

        Make the most out of the delicious fresh produce that’s best in season this spring.

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        Cucumber

        Cucumber

        Cucumber

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        Cucumber fans will go mad for these recipes

        Cucumber fans will go mad for these recipes

        Refreshing, crunchy and versatile - we love the humble cucumber!

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        Kiln roast salmon salad with cucumber yogurt dressing

        Kiln roast salmon salad with cucumber yogurt dressing

        Cooking Time25 Mins
        ServesSERVES 6

        Chunks of smoked salmon, earthy beetroot, peppery leaves and creamy, herby yogurt

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        Tandoori chicken kebabs with tomato & cucumber salad

        Tandoori chicken kebabs with tomato & cucumber salad

        Cooking Time35 Mins
        ServesSERVES 3

        These skewers are great for a barbecue or with wholemeal rice for a tasty supper.

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        Cucumber and mint gin

        Cucumber and mint gin

        Cooking Time15 Mins
        ServesSERVES 20

        Serve this crisp, refreshing gin with ice and sparkling water – perfect for sipping in the sun

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        Lentil dhal with cucumber salad

        Lentil dhal with cucumber salad

        Cooking Time30 Mins
        ServesSERVES 4

        This simple veggie recipe, with refreshing cucumber, is a tasty alternative to a midweek curry

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        Beetroot röstis with smoked salmon & cucumber pickle

        Beetroot röstis with smoked salmon & cucumber pickle

        Cooking Time30 Mins
        ServesSERVES 4

        Earthy and zesty flavours combine - fantastic for lunch

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        Classic Greek-style salad

        Classic Greek-style salad

        Cooking Time20 Mins
        ServesSERVES 4

        Cucumber adds a cool crunch to this chunky, flavour-packed dish that’s super-easy to make

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        Dan dan noodles with pickled cucumber

        Dan dan noodles with pickled cucumber

        Cooking Time30 Mins
        ServesSERVES 4

        Tangy cucumber pickle complements the spicy Szechuan in this Chinese street food-inspired dish

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