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Scones & clotted cream

Scones are at their best eaten the same day, or you can make them in advance and freeze them ready for later.

What could be better than an eclair? An eclair turned into a pie and filled with creamy custard!

Instead of the buttercream flling, you could dip half of the biscuits in melted dark chocolate – leave to set.

Make sure you drizzle the cake as soon as it comes out of the oven.

Part pastry, part sponge, plus juicy raspberries, to get a mix of textures and flavours that's utterly irresistible.

Nothing beats the warm spicy flavours of this cake served with a good cuppa

These are just as good without the chocolate