Dad will love these super-sized cookies – you can even make them into a medallion for him to wear.
Read MoreRich and decadent, with a soft gooey centre.
Read MorePart pastry, part sponge, plus juicy raspberries, to get a mix of textures and flavours that's utterly irresistible.
Read MoreWhat could be better than an eclair? An eclair turned into a pie and filled with creamy custard!
Read MoreThis classic recipe makes 12 sweet treats with the lovely bitterness of almonds. They’re perfect for a picnic.
Read MoreInstead of the buttercream flling, you could dip half of the biscuits in melted dark chocolate – leave to set.
Read MoreUse Asda Organic Dark Chocolate with 70 per cent cocoa solids for an intense chocolate flavour.
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