dairyfree

Free-from pancakes to please everyone

Free-from pancakes to please everyone

Gluten-free? Dairy free? We've got you covered

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A 3-course vegan Christmas menu that everyone will love

A 3-course vegan Christmas menu that everyone will love

Katy Beskow's totally plant-based recipes are perfect for feeding everyone this Christmas

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Welcome to our 'inclusive eating' series

Welcome to our 'inclusive eating' series

Discover how we want to change perceptions of allergies and intolerances and ensure everyone feels included

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Tuna Orzo Salad

Tuna Orzo Salad

Cooking Time20 Mins
ServesSERVES 5

With enough protein here to fuel a rounders, football or frisbee-throwing filled day, this dish wins!

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Marinated lamb steaks with wedges & chimichurri sauce

Marinated lamb steaks with wedges & chimichurri sauce

Cooking Time55 Mins
ServesSERVES 4

Cook your meat South American style, drenched in a hot, herby sauce and served with smoky, thick-cut wedges.

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Chicken Koshari with Roasted Cherry Tomatoes

Chicken Koshari with Roasted Cherry Tomatoes

Cooking Time25 Mins
ServesSERVES 4

Pasta, rice and lentils in one dish? Yes, please! Recreate this Egyptian street food with Asda ready-roasted chicken.

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Houmous with spiced lamb and pine nuts

Houmous with spiced lamb and pine nuts

Cooking Time1 Hour 30 Mins
ServesSERVES 6

A taste and texture explosion. Serve on a big platter and let people create their own delicious flatbread medley.

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Jerk Pork with Green Rice

Jerk Pork with Green Rice

Cooking Time25 Mins
ServesSERVES 4

Full of flavour, it’ll be clean plates all round with this Caribbean-inspired dish.

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Greek lamb with giant couscous

Greek lamb with giant couscous

Cooking Time40 Mins
ServesSERVES 6

Melt-in-the-mouth meat with crunchy veggies makes this salad sing. The marinade doubles up as a fresh and zesty dressing with a couple of tweaks.

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Barbecue Spring Onions with Romesco Sauce

Barbecue Spring Onions with Romesco Sauce

Cooking Time30 Mins
ServesSERVES 8

Char these seasonal stars to bring out a sweet and smoky flavour. It makes a light side when served alongside dollops of this vibrant and nutty sauce.

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