dairyfree

Free-from pancakes to please everyone

Gluten-free? Dairy free? We've got you covered

A 3-course vegan Christmas menu that everyone will love

Katy Beskow's totally plant-based recipes are perfect for feeding everyone this Christmas

Welcome to our 'inclusive eating' series

Discover how we want to change perceptions of allergies and intolerances and ensure everyone feels included

Corned beef and egg hash

40 Mins

SERVES 2

It might seem like it’s from a different era, but these classic flavours are just as tasty today, using store cupboard ingredients for a light brunch.

Lamb meatball and veg tagine with cauliflower couscous

30 Mins

SERVES 4

A meaty, fruity dish packed with veg and bulked up with reserved cauli ends to help cut down on food waste.

Piri piri pepper rice with crispy fried eggs

20 Mins

SERVES 4

We love this Portuguese twist on the egg-topped rice bowl – clinging onto holiday vibes while we still can!

Thai red curry vegetable soup

35 Mins

SERVES 2

Packed full of goodness, this vegan Thai red curry vegetable soup has a real kick, making it the perfect fallback to bring some warmth on chilly days.

Crispy chicken with ginger broccoli and cranberry salad

45 Mins

SERVES 4

This fresh, flavourful salad is a great side for other mains like salmon, too.

Tuna Orzo Salad

20 Mins

SERVES 5

With enough protein here to fuel a rounders, football or frisbee-throwing filled day, this dish wins!

Marinated lamb steaks with wedges & chimichurri sauce

55 Mins

SERVES 4

Cook your meat South American style, drenched in a hot, herby sauce and served with smoky, thick-cut wedges.