dinner-ideas

Mushroom shawarma

Love a kebab? Middle Eastern and Mexican flavours combine in this vegan version starring jumbo mushrooms marinated in spices

‘I learned how to make this when I worked in a restaurant at uni. It’s a brilliantly adaptable dish – plus comforting and super-affordable!'

Succulent, smoky fish fillets with aromatic curry rice

Fresh-flavoured wraps with juicy king prawns and a zingy, zesty pineapple and chilli salsa

The family fave gets a healthier makeover, using lean turkey mince rather than traditional red meat

Herbs and white wine add rich fl avours to this hearty dish

Three different types of fish add plenty of smoky flavours to this warming crowdpleaser