This pud shows off the season’s finest with an open top sweet pie bejewelled with pink and red fruits, all encased in a nutty shortcrust.
Read MoreGet your taste buds ready for a heavenly showstopper, and prepare for your friends to be dazzled, one luxurious bite at a time.
Read MoreVibrant and flavourful, this showstopper tart will not only please any vegetarian (or vegan, see tip below) guests this Easter but meat eaters too.
Read MoreA classy pud where salty meets sweet – marvel at the gooey, caramel layer as you slice it…
Read MoreCrisp, pillowy meringue swirled around a nutty, citrussy cream filling – this luscious dessert is a special way to end an Easter Sunday lunch.
Read MoreThis version uses nuts layered between syrup-soaked flaky pastry, infused with rose and cardamom.
Read More