healthy-heart-recipes

Spring Green's Shakshuka

Traditionally made with tomatoes, this vitamin-packed version can be a great sharing opportunity if made in a large pan.

A moreish marinade bumps up the flavour and tenderises the meat.

An oven-baked savoury pie dish that’s crammed with goodness.

With omega 3-packed oily fish and high-in-fibre wholewheat fusilli, this dish is a double winner!

Dry-fry these delicious nuts for a stronger flavour and extra crunch!