leeks

4 ways with leeks

The tastiest recipes for leek-lovers

This Belgian classic is given an English twist, bumping up the buttery garlic sauce with cider, cream and parsley – perfect for dipping fries into.

These extra crispy chicken thighs are made even tastier served in creamy, herby sauce – mop it up with a chunk of crusty bread.

Tender sweet baby leeks are cooked in a broth with Dijon mustard and fresh herbs, perfect with roast pork or beef

Easy to cook, this comforting pasta dish combines both savoury and smoky flavours

For a milder-flavoured quiche, replace the blue cheese with Lancashire or Cheddar