loaf

Sourdough - Meet the Tastemakers

Baker Martin Read gives us the lowdown on making sourdough.

A savoury, nutty bread that's delicious toasted

With hearty Italian flavours and a hit of nuttiness, this bake is a veggie option everyone will want to try!

Soya yogurt alternative used in place of eggs makes this zesty cake irresistibly moist

Mature cheese, tender ham, tangy pickle and fresh salad layered inside a crusty sourdough boule for a centrepiece sarnie to slice and share