masterclass

How to poach the perfect egg

Our food editor shows how to nail a cooking skill the many can find daunting

From barbecued beauties to marinades in a jiffy, become the ultimate fish master-chef with these tips and tricks

Making your own rough puff pastry is easier than you might think. And the results are impressive – and delicious

Hearty haggis adds depth of flavour to Scotch eggs - perfect with the tangy dip