morroccan

Moroccan-inspired chickpea and apricot vegan filo pie

Crispy layers of filo pastry envelop a deep, spicy vegetable and seasonal dried fruit filling

Sweet pointed red peppers are roasted with a sautéed veg and spicy cous cous filling

Get in the mood for spring with this Middle Eastern-style cous cous salad, bursting with fresh green herbs and gemlike fruits

Spicy harissa, sweet apricots and tart pomegranate seeds give this Moroccan-inspired dish a tempting bite

This Moroccan-inspired dish is bursting with flavours and colours