mushrooms

6 Ways With Chestnut Mushrooms

6 Ways With Chestnut Mushrooms

Make the most of the modest mushroom with these super savoury dishes.

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Mushrooms - Meet the Tastemakers

Mushrooms - Meet the Tastemakers

From button to oyster, discover the lifelong passion and attention to flavour that goes into our mushrooms.

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Hearty, No-fuss Midweek Dishes

Hearty, No-fuss Midweek Dishes

Five fuss-free family dishes from just one basket of shopping!

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Five Easy & Light Meals

Five Easy & Light Meals

Mushroom shawarma

Mushroom shawarma

Cooking Time30 Mins
ServesSERVES 4

Love a kebab? Middle Eastern and Mexican flavours combine in this vegan version starring jumbo mushrooms marinated in spices

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Vegan balsamic shiitake mushroom bruschetta with chestnut pâté

Vegan balsamic shiitake mushroom bruschetta with chestnut pâté

Cooking Time30 Mins
ServesSERVES 4

Earthy chestnuts and mushrooms combine with zingy balsamic on these crispy toasts

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Creamy mushroom and chestnut pie with macadamia nut crumble

Creamy mushroom and chestnut pie with macadamia nut crumble

Cooking Time50 Mins
ServesSERVES 4

This crumble has coconut, seeds and nuts for extra crunch

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Jumbo mushroom steak with a chimichurri sauce

Jumbo mushroom steak with a chimichurri sauce

Cooking Time25 Mins
ServesSERVES 2

Meaty mushrooms make a great vegetarian alternative

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Portobello and red onion Yorkshire traybake

Portobello and red onion Yorkshire traybake

Cooking Time40 Mins
ServesSERVES 8

How can you make Yorkshire pudding even more irresistible? Make it big, with chunks of tasty veg

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Beef and black bean stir-fry with noodles

Beef and black bean stir-fry with noodles

Cooking Time15 Mins
ServesSERVES 4

This colourful egg noodle stir-fry is full of classic Asian flavours – and choice strips of tender beef

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Prosciutto-wrapped roast beef with sage and porcini mushrooms

Prosciutto-wrapped roast beef with sage and porcini mushrooms

Cooking Time2 Hours 40 Mins
ServesSERVES 8

This succulent roast joint of matured beef is enveloped in earthy mushroom pâté and a wafer-thin layer of Italian ham

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