pasta

Sweet camembert brûlée – the new way to eat cheese?

Sweet camembert brûlée – the new way to eat cheese?

You have to try this TOP TIER cheese trend!

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Waste not, want it: using your leftover salad

Waste not, want it: using your leftover salad

3 easy recipes to use up your leftover salad

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4 ways with peppers

4 ways with peppers

Make your food go further with our four ways to use up this yummy veg

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How to pick the perfect pasta shape for your dinner

How to pick the perfect pasta shape for your dinner

The Best Way To Make Bolognese, According To This Famous Italian Chef

The Best Way To Make Bolognese, According To This Famous Italian Chef

And it doesn't involve spaghetti!

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Prawn arrabiata pasta with charred aubergine

Prawn arrabiata pasta with charred aubergine

Cooking Time30 Mins
ServesSERVES 4

Arrabiata means ‘angry’ – a nod to the fiery kick of chilli in this perfect combo of comforting pasta, juicy prawns and smoky aubergines

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Turkey meatballs

Turkey meatballs

Cooking Time35 Mins
ServesSERVES 4

The family fave gets a healthier makeover, using lean turkey mince rather than traditional red meat

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Spaghetti carbonara barilla

Spaghetti carbonara barilla

Cooking Time20 Mins
ServesSERVES 4

Cheesy, smoky and deliciously indulgent, this classic Italian pasta dish only takes a handful of ingredients to make

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Quick and easy spaghetti carbonara

Quick and easy spaghetti carbonara

Cooking Time15 Mins
ServesSERVES 4

This quick and easy pasta dish is perfect for a light lunch, quick snack or a family meal.

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Caprese Pasta Salad

Caprese Pasta Salad

Cooking Time1 Hour
ServesSERVES 4

Celebrating the classic Italian trio of mozzarella, tomatoes and basil, this delicious pasta dish is full of flavour-packed roasted veg

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Baked Tenderstem broccoli penne

Baked Tenderstem broccoli penne

Cooking Time25 Mins
ServesSERVES 4

Versatile, nutty Tenderstem adds bite to this pasta dish, which can be made vegan by leaving out the cheese

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Tenderstem broccoli and pesto pasta

Tenderstem broccoli and pesto pasta

Cooking Time45 Mins
ServesSERVES 4

Green pesto and crème fraîche make a quick and easy sauce for this cheesy bake

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