potatoes

How to cook the perfect mashed potato

How to cook the perfect mashed potato

Food editor Gregor McMaster shows you how to prepare classic mash for bangers, cottage pie, fish cakes and more...

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Spotlight on: Potatoes

Spotlight on: Potatoes

Roast it, mash it, fry it, smash it - it's time to fall back in love with the humble yet super-versatile spud

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How to make a bloomin' baked potato

How to make a bloomin' baked potato

This will soon become your favourite way to cut your jacket potato

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6 perfect potato salad recipes

6 perfect potato salad recipes

9 reasons we love Jersey Royals

9 reasons we love Jersey Royals

Paying homage to our all-time favourite potato

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Sticky sausages with smashed potatoes & green veg

Sticky sausages with smashed potatoes & green veg

Cooking Time35 Mins
ServesSERVES 4

Level up your bangers and mash with a few simple tweaks for a new family favourite.

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Ratatouille bake with crushed potatoes

Ratatouille bake with crushed potatoes

Cooking Time45 Mins
ServesSERVES 4

This flavour-packed Med-style veg stew has a comfort-food side of basil-topped potatoes

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Boulangère potatoes

Boulangère potatoes

Cooking Time1 Hour 20 Mins
ServesSERVES 6

These potatoes have a delicious crunchy top, with the slices underneath soft and fluffy

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Spinach & potato cakes

Spinach & potato cakes

Cooking Time2 Hours
ServesSERVES 8

These fresh, fluffy potato cakes go brilliantly with pork or chicken

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Dean Edward's chicken and mushroom Wellington with hasselback potatoes

Dean Edward's chicken and mushroom Wellington with hasselback potatoes

Cooking Time1 Hour 30 Mins
ServesSERVES 4

Give store-cupboard cooking a fine-dining twist – chicken wrapped in rich mushroom duxelles and golden puff pastry

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Crispy potato and lamb hotpot

Crispy potato and lamb hotpot

Cooking Time2 Hours 40 Mins
ServesSERVES 6

Make a succulent lamb casserole even more special with a crispy sliced potato topping

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Twice-baked Mexican-style sweet potatoes with guacamole

Twice-baked Mexican-style sweet potatoes with guacamole

Cooking Time1 Hour
ServesSERVES 4

Great served with a dollop of soured cream

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