Food editor Gregor McMaster shows you how to prepare classic mash for bangers, cottage pie, fish cakes and more...
Read MoreRoast it, mash it, fry it, smash it - it's time to fall back in love with the humble yet super-versatile spud
Read MoreThis will soon become your favourite way to cut your jacket potato
Read MorePaying homage to our all-time favourite potato
Read MoreLevel up your bangers and mash with a few simple tweaks for a new family favourite.
Read MoreThis flavour-packed Med-style veg stew has a comfort-food side of basil-topped potatoes
Read MoreThese potatoes have a delicious crunchy top, with the slices underneath soft and fluffy
Read MoreThese fresh, fluffy potato cakes go brilliantly with pork or chicken
Read MoreGive store-cupboard cooking a fine-dining twist – chicken wrapped in rich mushroom duxelles and golden puff pastry
Read MoreMake a succulent lamb casserole even more special with a crispy sliced potato topping
Read MoreGreat served with a dollop of soured cream
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