pub-food-recipes

Beef stew

The slow cooking brings out all the flavours.

This recipe is an even richer spin on moules mariniere, adding creamy and salty roquefort cheese for a more decadent finish.

The roasted vine-ripened tomatoes help create a wonderfully intense flavour. Pop in a flask for a picnic!

A twist on the classic dish. The vegetables will help towards your 5 a day

This classic dish is an easy and tasty way to give the kids two of their 5 a day.

We've used reduced-fat sausages and very little oil to save your waistline.

A real treat for lunch or a light supper and ready in no time. We've used shiitake mushrooms, but you can use whichever type you have to hand.