pumpkin

4 pumpkin spice recipes for every autumn lover

4 pumpkin spice recipes for every autumn lover

When it comes to sweet treats, autumn can only mean one thing: pumpkin spice. We’re so obsessed – and if you give these yummy recipes a try we think you will be, too.

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easy-peasy monster pumpkin

easy-peasy monster pumpkin

Let the kids have fun creating this simple, scary Halloween space monster – no carving required!

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spiced cinnamon latte tear and share ​

spiced cinnamon latte tear and share ​

The ultimate autumn treat to share, for when those spiced lattes just aren't enough

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The best pumpkin designs to carve this Halloween

The best pumpkin designs to carve this Halloween

Delicious pumpkin recipes to embrace seasonal eating

Delicious pumpkin recipes to embrace seasonal eating

From curries to cakes, there’s nothing scary about these autumnal eats

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Pumpkin Samosas

Pumpkin Samosas

Cooking Time1 Hour 15 Mins
ServesSERVES 12

This pumpkin samosas recipe makes 12 big, vegetarian samosas that are perfect for lunches or picnics.

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Lamb & pumpkin tagine

Lamb & pumpkin tagine

Cooking Time2 Hours 30 Mins
ServesSERVES 4

For this warmly spiced Middle Eastern casserole, chicken or turkey breasts will taste just as good as lamb.

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Mummy pumpkin pie

Mummy pumpkin pie

Cooking Time1 Hour 40 Mins
ServesSERVES 10

You’ll see how using ready-rolled pastry saves time!

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spooky ghost cake

spooky ghost cake

Cooking Time1 Hour 30 Mins
ServesSERVES 38

This ghoulish ghost cake is perfect as a centrepiece for your Halloween feast!

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Traditional pumpkin pie

Traditional pumpkin pie

Cooking Time3 Hours
ServesSERVES 8

This is a traditional, and delicious, dessert served at American Thanksgiving celebrations.

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Bacon & pumpkin soup

Bacon & pumpkin soup

Cooking Time1 Hour 5 Mins
ServesSERVES 6

The crème fraîche gives the soup a lovely sharp edge, but you can leave it out if you like.

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Lightly spiced pumpkin soup

Lightly spiced pumpkin soup

Cooking Time1 Hour
ServesSERVES 4

This soup freezes well, so it's a good idea to make a few batches and freeze in individual portions.

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