roast

Fuss-free Christmas feast

Whatever your party size for Christmas feasting this year – we've got your turkey covered!

We think you will love these flavour combinations!

Food Editor Gregor McMaster shows you how to cook a crispy, golden whole bird that will wow the family at Sunday lunch

Simmering the ham in ginger beer infuses it with sweet flavour and a touch of warming spice

Team classic roast beef with hearty, flavoured mash and a rich, savoury cream sauce

The subtle, warm flavour of saffron plus a crisp cheese crumb gives your roasties a delicious twist

An edible wreath of herby pigs in blankets set around classic cranberry sauce

For any whole turkey over 4kg, allow 20 mins/kg of thawed weight, plus 90 mins. So a 6.25kg bird needs 3 hrs 35 mins in an oven preheated to

Smooth, with sweet and sour notes, this colourful soup is topped with sticky shallots and smoked ’cheese’ toasts

Our tangy and sweet sauce was made using marmalade – it's speedier than making a classic recipe with just fresh oranges but just as delicious.