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      roast-beef

      Beef - Meet the Tastemakers

      Beef - Meet the Tastemakers

      Learn more about our indulgent ruby port sirloin joints from Simon Benning...

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      Rosemary and juniper roast beef with bacon and mushroom mash

      Rosemary and juniper roast beef with bacon and mushroom mash

      Cooking Time1 Hour 25 Mins
      ServesSERVES 10

      Team classic roast beef with hearty, flavoured mash and a rich, savoury cream sauce

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      Roast beef with a mustard and herb crust

      Roast beef with a mustard and herb crust

      Cooking Time1 Hour 50 Mins
      ServesSERVES 10

      Tender meat, complemented by aromatic fresh herbs, is certain to impress your guests

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      Prosciutto-wrapped roast beef with sage and porcini mushrooms

      Prosciutto-wrapped roast beef with sage and porcini mushrooms

      Cooking Time2 Hours 40 Mins
      ServesSERVES 8

      This succulent roast joint of matured beef is enveloped in earthy mushroom pâté and a wafer-thin layer of Italian ham

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      Pepper-crusted roast beef

      Pepper-crusted roast beef

      Cooking Time2 Hours 15 Mins
      ServesSERVES 8

      The spicy peppercorn crust of this succulent beef joint is complemented by a creamy béarnaise sauce and juicy, vine-ripened cherry tomatoes

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      Roast beef with a mustard and Stilton crust

      Roast beef with a mustard and Stilton crust

      Cooking Time1 Hour 45 Mins
      ServesSERVES 10

      Herby crumbs, tangy Stilton and the heat of mustard bring rich roast beef to life

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