roulade

Pistachio and lemon curd roulade

Crisp, pillowy meringue swirled around a nutty, citrussy cream filling – this luscious dessert is a special way to end an Easter Sunday lunch.

This pretty-in-pink Swiss roll treat is surprisingly simple to make and looks pretty as a picture

Fan of espresso martinis? Then this coffee sponge with Kahlua and vodka-spiked cream is perfect for your special occasion

An impressive-looking alternative to Christmas pud, and a real family pleaser, roulade is surprisingly easy to make

Have a white Christmas with this twist on a classic

Festive pecans and cranberries add bite to tender veg wrapped in puff pastry, all topped with sweet candied nuts and parsnip crisps