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        Last-Minute Barbecue Food Ideas

        Last-Minute Barbecue Food Ideas

        Quick and tasty no-fuss barbecue food – we do all the work so you don’t have to.

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        How to cook the perfect mashed potato

        How to cook the perfect mashed potato

        Food editor Gregor McMaster shows you how to prepare classic mash for bangers, cottage pie, fish cakes and more...

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        Spotlight on: Potatoes

        Spotlight on: Potatoes

        Roast it, mash it, fry it, smash it - it's time to fall back in love with the humble yet super-versatile spud

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        Beat the Budget's Smashed Chickpea Mayo Salad

        Beat the Budget's Smashed Chickpea Mayo Salad

        Cooking Time15 Mins
        ServesSERVES 4

        This chickpea salad is tasty and perfect as a summer side dish

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        Sag aloo with tomatoes

        Sag aloo with tomatoes

        Cooking Time35 Mins
        ServesSERVES 4

        The classic spicy combo of spinach and potatoes

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        Saffron and Parmesan roast potatoes

        Saffron and Parmesan roast potatoes

        Cooking Time1 Hour 40 Mins
        ServesSERVES 8

        The subtle, warm flavour of saffron plus a crisp cheese crumb gives your roasties a delicious twist

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        Wreath of rosemary pigs in blankets with cranberry sauce

        Wreath of rosemary pigs in blankets with cranberry sauce

        Cooking Time35 Mins
        ServesSERVES 8

        An edible wreath of herby pigs in blankets set around classic cranberry sauce

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        Baked bacon-wrapped balsamic sprouts

        Baked bacon-wrapped balsamic sprouts

        Cooking Time50 Mins
        ServesSERVES 8

        Give classic brussels sprouts a festive update with a coat of smoky bacon and a sticky balsamic vinegar glaze

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        Bistro salad

        Bistro salad

        Cooking Time5 Mins
        ServesSERVES 6

        A fresh baby leaf salad dressed in honey and Dijon mustard

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        Mujadara

        Mujadara

        Cooking Time55 Mins
        ServesSERVES 4

        This hearty, comforting dish of mildly spiced lentils, rice and onions is a signature Middle Eastern side

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