source-of-protein

Butternut squash, mushroom and chestnut lasagne

The Italian classic gets a winter veggie remake into a comforting crowd pleaser.

Our creamy black dhal curry recipe makes an easy and nutritious supper to soothe the soul on those chilly evenings – it’s also vegan and gluten-free.

This hearty ragu is loaded with pork mince, green lentils and smoky salami for a pasta dish with heaps of flavour, finished with a garlicky topping.

A classic chilli gets a twist using Asda’s frozen protein-rich veggie meatballs plus hidden extra veg, topped with diced pepper & served with rice.

Break out a deep-pan crowd-pleaser for the Friday night movie, with fancy yet quick toppings and no-fuss dough.

Great for families – everyone can choose their fave veg for this dish.

A whipped butter full of sweetness and spice, perfect for topping this towering breakfast treat.