The chewy sweetness of the meringue marries perfectly with the creamy fruit centre
Read MoreReplace the sherry with apple juice if you prefer.
Read MoreA frightfully impressive Halloween showstopper with rich sponge, chocolate ganache and iced profiteroles
Read MoreThis stunning dessert really has the wow factor. Choux pastry is easy to make if you weigh everything carefully.
Read MoreOur tangy and sweet sauce was made using marmalade – it's speedier than making a classic recipe with just fresh oranges but just as delicious.
Read MoreYou can use Prosecco, Cava, Champagne or any dry sparkling wine for this wonderful sauce.
Read MoreChateaubriand is the leanest, most tender cut of beef – perfect for a special occasion. The flavoursome meat in this recipe is complemented by the spicy horseradish and cayenne pepper.
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