spring-salads

Vietnamese-style rice noodle salad

Impress your friends with fancily-prepared vegetables in a fresh and filling salad.

Let sweet tenderstem broccoli take centre stage in a vegan plate everyone will love.

Factor in horseradish, soured cream, watercress and pickled red onion and you have a seriously good, colour-popping plate.

This enticing platter of pan-fried chicken, sunny spring veggies and a delicious side of houmous is the complete package.

Goat’s cheese croutons, asparagus and wild rocket bring exciting flavours and textures to the table.