weekend-cooking

Prosciutto-wrapped asparagus

Italian ham makes these elegant asparagus ‘soldiers’ and soft-boiled eggs a deliciously grown-up weekend brunch

The chewy sweetness of the meringue marries perfectly with the creamy fruit centre

The rich, sweet flavour of the chocolate compliments the spicy kick of chilli

A lovely chocolate cookie crust holds this wickedly indulgent dessert

To get the best colour and flavour make sure you cook the onions slowly for the full time, stirring often

This banana version of a tarte tatin is so simple. Make sure you use a cake tin with a solid base so the lovely sticky toffee doesn't drip through.

This zingy marinade would also work with trout or fresh mackerel.