world-flavours

Beef ragu with butternut squash and pappardelle

Diced beef is used in place of mince for this tasty ragu, served on pappardelle and butternut ribbons

An easy addition of creamy curry flavours makes this veg-packed dish a hit

Mix things up with this unusual take on the classic Italian dish

No knives and forks required - ideal for a laid-back movie night

This tagine-inspired bake makes the most of a slow-cook cut. Can’t eat it all? Pop it in a wrap!

Pan-fried onions, spicy chorizo, potatoes and mixed peppers flavour this simple egg dish

Joudie Kalla's sticky sweet cheese and cream wraps