Treat yourself to this indulgent gooey brownie, perfect for winter weekends
(36 votes)
Cook: 50 Mins
Serves: 12
Price: 41p per serving
Nutritional Information
Each 107g serving contains
Energy
1586kj
379kcal
1586kj
379kcal
19%
Fat
18.2g
18.2g
High
26%
26%
Saturates
10.7g
10.7g
High
54%
54%
Sugars
36.4g
36.4g
High
40%
40%
Salt
0.32g
0.32g
Med
5%
5%
of your reference intake.
Typical energy values per 100g:
1482kj/354kcal
Typical energy values per 100g:
1482kj/354kcal
Ingredients
200g plain chocolate, roughly chopped
170g salted butter
250ml Asda Extra Special Cabernet Sauvignon
250g caster sugar
75g light brown soft sugar
130g plain flour
3 eggs, beaten
1 tbsp vanilla extract
2 tsp instant coffee, dissolved in 1tbsp boiling water
1 tbsp cocoa, to dust
Method
1
Preheat the oven to 170C/150C fan/gas 3. Grease and line a rectangular baking tray with greaseproof paper.
2
Melt the chocolate and butter in a heatproof mixing bowl over a pan of boiling water.
3
Remove from the heat and mix in the wine, followed by the sugar, then the flour, eggs, vanilla and coffee. Stir until evenly combined, then pour into the tin.
4
Place on the middle shelf of the oven and bake for 30-40mins until a light crust has formed and a knife, when inserted into the centre of the brownie, comes out clean.
5
Remove from the oven and leave to cool fully, then cut into 12 squares and dust with a little cocoa powder.