Your one-stop ingredient for adding flavour to dishes fast? It has to be garlic
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Read MoreOur food editor, Gregor McMaster, shares how to enjoy our no-fuss lamb joints and delicious sides at home this Easter
Read MoreIn this alternative method for cooking Easter lamb, the joint is butterflied making it cook quicker and more evenly
Read MoreTry your hand at these quick and easy bites
Read MoreThis easy-prep sharing starter is bursting with flavours and colours
Read MoreSophisticated fruity-floral fizz for a family toast
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Read MoreNutella and Baileys in one dessert? Yes please!
Read MoreThe chewy sweetness of the meringue marries perfectly with the creamy fruit centre
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