Recipes
Recipes

Apple, radish & beetroot coleslaw

This colourful, crunchy slaw is packed with spring flavours – great with homemade burgers or cold meats

This colourful, crunchy slaw is packed with spring flavours – great with homemade burgers or cold meats

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(3 votes)
Cooking Time

Cook: 10 Mins

Cooking Time

Serves: 6

Cooking Time

Price: 44p per serving

Nutritional Information

Each 153g serving contains

Energy
389kj
93kcal
5%
Fat
3.2g
Low
5%
Saturates
0.8g
Low
4%
Sugars
12.2g
Med
14%
Salt
0.31g
Low
5%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
254kj/61kcal

Ingredients

2 Golden Delicious apples

2tbsp lemon juice

3tbsp Asda Light Mayonnaise

3tbsp Chosen by you Greek Style Natural Yogurt

1tsp Dijon mustard

1tsp clear honey

150g cooked beetroot, coarsley grated

12 radishes, trimmed and thinly sliced

175g carrots, coarsley grated

2 sticks celery, thinly sliced

3 spring onions, trimmed and sliced

Method

1
Core, thinly slice and grate the apples and toss with the lemon juice, then set aside.
2
Mix the mayonnaise with the yogurt, mustard and honey. Stir in the beetroot, radishes, trimmed and thinly sliced, carrots, celery and spring onions.
3
Drain the lemon juice from the apple and discard, then fold the apple slices into the coleslaw.
4
Serve straight away or store in the fridge for up to 2 hrs.