Turn your dessert into a bouquet – no florist necessary
(34 votes)
Cook: 30 Mins
Serves: 2
Price: 54p per serving
Nutritional Information
Each 112g serving contains
Energy
928kj
222kcal
928kj
222kcal
11%
Fat
9.7g
9.7g
Med
14%
14%
Saturates
4.8g
4.8g
Med
24%
24%
Sugars
10.9g
10.9g
Med
12%
12%
Salt
0.34g
0.34g
Med
6%
6%
of your reference intake.
Typical energy values per 100g:
829kj/198kcal
Typical energy values per 100g:
829kj/198kcal
Ingredients
1 red apple, cored and cut in half
1tbsp lemon juice
80g ready-rolled puff pastry
Flour, for dusting
1tbsp jam, warmed
Method
1
Preheat oven to 200C/180C Fan/Gas 6. Slice the apple into very thin semicircles, put in a bowl with the lemon juice, cover with boiling water. Leave for 3 mins, then drain and dry on kitchen roll.
2
On a lightly floured surface, cut the pastry in half, lengthwise, into 2 long rectangles. Brush both with the jam.
3
Place one piece of pastry horizontally. Arrange an apple semicircle on it, peel upwards and slightly above the top edge. Add more slices, in a line and overlapping each other slightly, until you reach the other end.
4
Fold the bottom edge of the pastry up over the apple slices so it’s level with the top edge. Roll the whole thing up from the short end and put in a cupcake tin. Repeat with the other piece of pastry. Bake for 20-25 mins. Serve hot or cold.