Apricot and halloumi salad

Name: Apricot and halloumi salad | Asda Good Living
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: Juice and zest ½ lemon; ½ tsp dried oregano; 1 clove garlic, crushed; 2tbsp extra virgin olive oil; 2 courgettes, cut in long, thin strips; 6 apricots, halved and destoned; 1tsp extra virgin olive oil; 225g Asda 30% Less Fat Halloumi; 120g pack Asda Strong Watercress, Spinach & Rocket; ½ red onion, thinly sliced; 1 red chilli, sliced (optional); 2tbsp pine nuts, toasted

Juicy griddled apricots contrast with the punchy grilled cheese, spicy greens and chilli

By Asda Good Living,1st July 2019

(12 votes)

Cook: 30 Mins

Serves: 4

Price: £1.41 per serving

Nutritional Information

Each 250g serving contains

Energy
1098kj
263kcal

13%

Fat
16.5g

Med
24%

Saturates
6.3g

Med
32%

Sugars
8.0g

Med
9%

Salt
1.45g

Med
24%

of your reference intake.
Typical energy values per 100g:
439kj/105kcal

Ingredients

Juice and zest ½ lemon

½ tsp dried oregano

1 clove garlic, crushed

2tbsp extra virgin olive oil

2 courgettes, cut in long, thin strips

6 apricots, halved and destoned

1tsp extra virgin olive oil

225g Asda 30% Less Fat Halloumi

120g pack Asda Strong Watercress, Spinach & Rocket

½ red onion, thinly sliced

1 red chilli, sliced (optional)

2tbsp pine nuts, toasted

Method

For the dressing, whisk together the lemon juice, dried oregano, crushed garlic and extra virgin olive oil. Set aside.

Heat a griddle or frying pan on a high setting. Toss the courgettes and apricots in extra virgin olive oil. Working in batches, cook the apricots and the courgettes for 1-2 mins, or until char lines start to appear if griddling.

Slice the halloumi and griddle or dry-fry on a medium heat for 1-2 mins each side until golden.

Toss the dressing through the Watercress, Spinach & Rocket, along with the red onion and chilli sliced. Transfer to a serving plate.

Top with the griddled apricots, courgettes and halloumi, then sprinkle over toasted pine nuts to serve.