apricots

7 reasons why Metis® is our new favourite fruit

The new stoned fruit is a cross between a plum and an apricot

Tangy caramelised-apricot sauce and a hint of aniseed cut through the tender meat

Spicy harissa, sweet apricots and tart pomegranate seeds give this Moroccan-inspired dish a tempting bite

Ripe apricots are the perfect match for the delicate almond frangipane filling, made with cocoa powder for a delicious chocolate hit

Juicy griddled apricots contrast with the punchy grilled cheese, spicy greens and chilli

Crumble and pistachios add crunch to creamy, frozen Greek-style yogurt with sweet apricots