Asian fusion rice noodle salad

Name: Asian fusion rice noodle salad | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: Japanese
Ingredients: 200g rice noodles; 2tsp sesame oil; 3tbsp orange juice; 1tbsp white wine vinegar; 2tsp reduced-salt soy sauce; 300g cooked chicken breast, sliced; 100g frozen edamame beans, thawed; 2 carrots, sliced into ribbons with a peeler; 2 spring onions, shredded; 100g radishes, sliced; 1 red chilli, thinly sliced; 15g coriander; 1tsp sesame seeds

Sweet and sour chicken with a kick of chilli, oodles of noodles and crunchy veg

By Asda Good Living,22nd March 2018

(19 votes)

Cook: 20 Mins

Serves: 4

Price: 98p per serving

Nutritional Information

Each 304g serving contains

Energy
1690kj
404kcal

20%

Fat
7.0g

Med
10%

Saturates
1.2g

Low
6%

Sugars
5.5g

Med
6%

Salt
0.46g

Med
8%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
556kj/133kcal

Ingredients

200g rice noodles

2tsp sesame oil

3tbsp orange juice

1tbsp white wine vinegar

2tsp reduced-salt soy sauce

300g cooked chicken breast, sliced

100g frozen edamame beans, thawed

2 carrots, sliced into ribbons with a peeler

2 spring onions, shredded

100g radishes, sliced

1 red chilli, thinly sliced

15g coriander

1tsp sesame seeds

Method

Soak the rice noodles in 1L boiling water for 8-10 minutes until tender. Drain well.

Layer the noodles with the chicken and the veg ingredients in a large jar.

For the dressing, mix together the sesame oil, orange juice, vinegar and soy sauce in a bowl.

Drizzle over the salad and shake the jar with the lid on. Sprinkle with the coriander and sesame seeds to serve.