asian

East Asian Salmon & Noodle Soup

This soup is a meal in a bowl. You could replace the salmon with white fish or prawns for a change

Crispy breadcrumbed aubergine slices topped with a smooth Japanese-style curry sauce

Tofu soaks up the caramelised, sweet chilli flavours from chargrilling, while oven-roasting the broccoli with soy adds an extra hit of umami

This simple-to-make one-pan dish is perfect for a tasty family meal that’s ready in minutes

‘Once you’ve made your own sweet and sour sauce, you’ll never look back – it’s super-tasty, and it takes less time than ordering a takeaway'

This creamy and lightly spiced recipe uses reduced-fat crème fraîche for a lighter curry that’s perfect for using up root vegetables.

Our satay sauce is made with peanut butter – it's also great with pork, beef, chicken or prawns.