Recipes
Recipes

Turkey satay stir-fry

Our satay sauce is made with peanut butter – it's also great with pork, beef, chicken or prawns.

Our satay sauce is made with peanut butter – it's also great with pork, beef, chicken or prawns.

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(30 votes)
Cooking Time

Cook: 25 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £2.23 per serving

Nutritional Information

Each 350g serving contains

Energy
2293kj
548kcal
27%
Fat
17.4g
Med
25%
Saturates
3.8g
Med
19%
Sugars
12.1g
High
13%
Salt
2.8g
High
46%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
655kj/157kcal

Ingredients

125g pack Asda Baby Corn

155g pack Sugar Snap Peas

4 spring onions, trimmed and sliced

2 red peppers, de-seeded and cut into strips

3 tbsp Amoy Low Salt Soy Sauce

3 level tbsp peanut butter

1 tbsp Asda Sweet Chilli Sauce

250g Asda Egg Noodles

2 tbsp Asda Groundnut Oil (or sunflower oil)

340g Asda Butcher's Selection Turkey Breast Steak, cut into small strips

Method

1
For the satay sauce, mix the soy sauce with the peanut butter, sweet chilli sauce and 4 tbsp hot water. Set aside.
2
Add the egg noodles to a large pan of boiling water, bring back to the boil and simmer for 4 minutes. Drain and set aside.
3
Heat 1 tbsp of the oil in a wok and stir-fry the turkey for 4-5 minutes or until cooked through. Add to the noodles with any meat juices.
4
Heat the remaining oil in the wok. Halve the baby corn, then cook along with the other vegetables for 3-4 minutes.
5
Return the noodles to the wok and satay sauce. Heat through and serve.