thai-and-southeast-asian

Spicy cauliflower fritters

Florets fried in a lovely crispy batter – each mouthful bursts with the flavour of ginger, chilli and spices

This makes a satisfying soup, but if you'd prefer it less thick, add 200ml water to the stock.

Instant noodles with chorizo and fresh vegetables is a fun, quick lunchtime meal that will impress their friends.

Poaching the chicken in coconut milk infused with lemongrass gives it a fragrant, delicate flavour.

Sharp, spicy and crunchy, kimchi pickles are the ideal complement to our beautiful, buttery soft and rich wagyu fillet steaks

Instead of frying the chicken, you can poach it in the coconut milk to make it more authentic.

Satay sauce is easy to make if you use peanut butter.