Thai chicken curry

Name: Thai chicken curry | Asda Good Living
Total time: 30 min
Yield: 4
Ingredients: 2 tbsp sunflower oil; 2 x 244g packs Asda Mini Chicken Breast Fillets, cut into bite-sized pieces; 1 garlic clove, chopped; 3 tbsp Asda Thai Green Curry Paste; 400ml can reduced-fat coconut milk; 2 tbsp Asda Light Soy Sauce; 2 tbsp Thai Fish Sauce; 1 tsp sugar; 2 dried lime leaves; 100g mangetout; 100g baby corn; Thai jasmine rice, to serve

A fragrant dish that will get your taste buds tingling.

By Asda Good Living,21st September 2015

(11 votes)

Cook: 30 Mins

Serves: 4

Price: £2.40 per serving

Nutritional Information

Each 271g serving contains

Energy
1512kj
361kcal

18%

Fat
19g

Med
27%

Saturates
11g

High
53%

Sugars
6.1g

Low
7%

Salt
3.4g

High
56%

of your reference intake.
Typical energy values per 100g:
558kj/133kcal

Ingredients

2 tbsp sunflower oil

2 x 244g packs Asda Mini Chicken Breast Fillets, cut into bite-sized pieces

1 garlic clove, chopped

3 tbsp Asda Thai Green Curry Paste

400ml can reduced-fat coconut milk

2 tbsp Asda Light Soy Sauce

2 tbsp Thai Fish Sauce

1 tsp sugar

2 dried lime leaves

100g mangetout

100g baby corn

Thai jasmine rice, to serve

Method

Heat the oil in a frying pan, add the chicken and cook on a medium heat until white all over. Reduce the heat and cook for 8 minutes.

Add the garlic and cook for 1 minute. Stir in the curry paste and cook for a further 2 minutes.

Transfer the chicken and pan juices to a pan. Add the coconut milk, soy and fish sauces, sugar, lime leaves and 150ml water. Simmer for 5 minutes, then add the mangetout and baby corn and simmer for a further 3-4 minutes.

Serve with Thai jasmine rice.