With a soft yet crumbly texture and fruity, subtly spiced flavour, Welshcakes are a true taste of tradition. This recipe dates from the mid-19th century, when coal miners in South Wales took them to work as a pocket sized treat – and they’re still popular in the region today.
Read MoreIf you're not a meat-eater this yummy dish tastes just as delicious without the bacon.
Read MoreA great everyday curry recipe that is super quick and easy to make but packed with strong flavours.
Read MoreEnjoy our luxurious but guilt-free version to a traditional creamy carbonara
Read MoreA rich and creamy vegetarian main course that the whole family will love
Read MoreFor a meaty meal, replace the veggie sausages with pork sausages.
Read MoreQuick-to-cook lamb escalopes make a change from the classic tandoori chicken or you could use pork loin steak
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