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Green lentils with vegetarian sausages

For a meaty meal, replace the veggie sausages with pork sausages.

A grown-up jelly that’s ideal for entertaining - and it’s fat free!

A wintry spin on a creamy dessert. Make it at least two hours in advance to allow the flavours to develop

We cut a heart shape out of card to use as a stencil, then dusted the puds with icing sugar.

Tastier than a traditional takeaway and so easy. But if you're really pushed for time, cheat with pre-prepared ingredients, or buy one ready made.

These colourful peppers are full of wonderful Mediterranean flavours. They’re also great served cold the next day

Choose medium to large-sized courgettes to make it easier to scoop out the flesh