Open side menu
RegisterSign in

      all

      Welshcakes

      Welshcakes

      Cooking Time50 Mins
      ServesSERVES 30

      With a soft yet crumbly texture and fruity, subtly spiced flavour, Welshcakes are a true taste of tradition. This recipe dates from the mid-19th century, when coal miners in South Wales took them to work as a pocket sized treat – and they’re still popular in the region today.

      Read More
      Best ever bubble and squeak

      Best ever bubble and squeak

      Cooking Time1 Hour
      ServesSERVES 4

      If you're not a meat-eater this yummy dish tastes just as delicious without the bacon.

      Read More
      Creamy chicken & pea curry

      Creamy chicken & pea curry

      Cooking Time20 Mins
      ServesSERVES 4

      A great everyday curry recipe that is super quick and easy to make but packed with strong flavours.

      Read More
      Spaghetti carbonara

      Spaghetti carbonara

      Cooking Time15 Mins
      ServesSERVES 4

      Enjoy our luxurious but guilt-free version to a traditional creamy carbonara

      Read More
      Cheese and spinach lasagne

      Cheese and spinach lasagne

      Cooking Time30 Mins
      ServesSERVES 4

      A rich and creamy vegetarian main course that the whole family will love

      Read More
      Green lentils with vegetarian sausages

      Green lentils with vegetarian sausages

      Cooking Time30 Mins
      ServesSERVES 4

      For a meaty meal, replace the veggie sausages with pork sausages.

      Read More
      Tandoori-style lamb

      Tandoori-style lamb

      Cooking Time55 Mins
      ServesSERVES 4

      Quick-to-cook lamb escalopes make a change from the classic tandoori chicken or you could use pork loin steak

      Read More