Recipes
Recipes

Aubergine & chickpea curry

To vary this dish try using Asda Korma or Tikka Curry Paste instead of Balti to make a tasty change.

To vary this dish try using Asda Korma or Tikka Curry Paste instead of Balti to make a tasty change.

Cooking Time

Cook: 35 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.50 per serving

Nutritional Information

Each 403g serving contains

Energy
1241kj
297kcal
15%
Fat
13g
Med
18%
Saturates
2g
Med
10%
Sugars
13g
High
14%
Salt
1.5g
High
24%
3
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
308kj/74kcal

Ingredients

1 large onion, chopped

1 tbsp sunflower oil

2 aubergines

200g green beans

100g carrots, sliced

570g Asda Balti Cooking Sauce

400g can chickpeas, drained and rinsed

2 tbsp fresh coriander

Asda Naan Bread, to serve

Method

1
Cook the onion in the oil until soft but not coloured.
2
Cut the aubergines into cubes. Add to the pan and cook over a very low heat, stirring gently for 2-3 minutes.
3
Add the green beans, carrots and the jar of curry sauce. Bring to the boil, cover and simmer for 10 minutes.
4
Pour in the chickpeas and simmer for another 10 minutes.
5
Sprinkle with the fresh coriander and serve with naan bread.