vegetarian-recipes

Green lentils with vegetarian sausages

For a meaty meal, replace the veggie sausages with pork sausages.

These colourful peppers are full of wonderful Mediterranean flavours. They’re also great served cold the next day

Thick and creamy with a cheesy tang.

This is a great veggie standby, though it works brilliantly with chicken or ham, too.

This wonderful side could double as a vegetarian main.

This could be good served cold as a snack. They will keep in the fridge for up to three days, or can be frozen

Florets fried in a lovely crispy batter – each mouthful bursts with the flavour of ginger, chilli and spices