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        vegetarian-recipes

        Welcome to Veganuary!

        Welcome to Veganuary!

        There’s a whole new world of vegan food to explore with our improved Plant Based by Asda and brand new OMV! Deliciously vegan ranges.​

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        6 vegan recipes for less than £1

        6 vegan recipes for less than £1

        Save money on deliciously healthy plant-based dishes with these yummy vegan recipes – all for less than £1 per portion.

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        7 delicious meat-free vegan and vegetarian recipes

        7 delicious meat-free vegan and vegetarian recipes

        Whether you’re a meat eater or not, these tasty vegan and vegetarian recipes will tickle the whole family’s tastebuds.

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        Cheese and spinach lasagne

        Cheese and spinach lasagne

        Cooking Time30 Mins
        ServesSERVES 4

        A rich and creamy vegetarian main course that the whole family will love

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        Green lentils with vegetarian sausages

        Green lentils with vegetarian sausages

        Cooking Time30 Mins
        ServesSERVES 4

        For a meaty meal, replace the veggie sausages with pork sausages.

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        Aubergine & chickpea curry

        Aubergine & chickpea curry

        Cooking Time35 Mins
        ServesSERVES 4

        To vary this dish try using Asda Korma or Tikka Curry Paste instead of Balti to make a tasty change.

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        Carrot, parsnip & sweet potato korma

        Carrot, parsnip & sweet potato korma

        Cooking Time45 Mins
        ServesSERVES 4

        A sweet, creamy and hearty curry that's perfect for a mid-week meal

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        New potato salad

        New potato salad

        Cooking Time15 Mins
        ServesSERVES 10

        Transform your classic potato salad with this gorgeous recipe

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        Pea & mint soup

        Pea & mint soup

        Cooking Time40 Mins
        ServesSERVES 4

        Bursting with flavour, this soup will keep in the fridge for up to 3 days or freeze any leftovers

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        Vegetable korma curry

        Vegetable korma curry

        Cooking Time40 Mins
        ServesSERVES 4

        This creamy and lightly spiced recipe uses reduced-fat crème fraîche for a lighter curry that’s perfect for using up root vegetables.

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