Spicy dip with soured cream, avocado and chilli

Name: Spicy dip with soured cream, avocado and chilli | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 ripe avocado; 1-2 tsp lime juice; 150g pot soured cream; 1 red chilli, de-seeded and finely chopped; 2 tsp chopped coriander; Fresh coriander, to garnish; Cornchips, to serve

A quick and simple guacamole-style dip recipe made with soured cream, avocado and chilli.

By Asda Good Living,21st September 2015

Cook: 20 Mins

Serves: 4

Price: 40p per serving

Nutritional Information

Each 83g serving contains

Energy
653kj
156kcal

Fat
15.0g

Med
21%

Saturates
6.2g

Med
31%

Sugars
1.8g

Low
2%

Salt
0.07g

Low
1%

of your reference intake.
Typical energy values per 100g:
787kj/188kcal

Ingredients

1 ripe avocado

1-2 tsp lime juice

150g pot soured cream

1 red chilli, de-seeded and finely chopped

2 tsp chopped coriander

Fresh coriander, to garnish

Cornchips, to serve

Method

Halve, stone and skin avocado. Put in a bowl with lime juice and mash with a fork. Stir in soured cream, chilli and coriander. Season and chill.

Garnish with fresh coriander and serve with cornchips.