World Cup Snacks - Recipes by Gregor McMaster.
Read MoreThrowing a party for the World Cup? Look no further than these easy-to-make party food recipes
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Read MoreWith a soft yet crumbly texture and fruity, subtly spiced flavour, Welshcakes are a true taste of tradition. This recipe dates from the mid-19th century, when coal miners in South Wales took them to work as a pocket sized treat – and they’re still popular in the region today.
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Read MoreThese delicious trifle slices are the perfect treat. Made using our very own Strawberry Jelly and delicious Vanilla Custard Powder.
Read MoreCrispy on the outside and soft in the middle - these cookies won't last long! The sweet heavenly scent will fill your home as they bake!
Read MoreThis is a cake recipe that you will return to time and again. It's a lovely cake with an even crumb, even rise and not too dry around the edges with a light and airy texture.
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Read MoreGet a double hit of the classic choc’n’nut spread in the sponge and the icing of these treats
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